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"Chilean Sea Bass Recipe"

4 – 6 Chilean Seabass Fillets
4 cloves garlic, chopped
1 tsp oregano, dried
1 tsp basil, dried
2 tsp parsley, fresh
1 cup black olives, pitted and chopped
¼ cup olive oil
½ cup dry white wine, or vegetable stock
salt and pepper

1. Combine garlic, oregano, basil, parsley and olives. Season to taste with salt and pepper.

2. Heat olive oil in 13x9 inch baking dish at 425°F for about 5 minutes. Evenly spread olive mixture over bottom of baking dish. Carefully place fillets on top and pour white wine over top of fillets.

3. Bake for 15 minutes or until done.

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